Our Menu
We believe flavor is deeply intertwined with memory.
At MUSE, our menu is a refined reflection of the modern European flavours that shaped the childhoods of our Chefs in London and France. Each dish tells a story—rooted in tradition, elevated by creativity, and designed to celebrate the intersection of French technique and California’s produce.
We do our best to accommodate dietary preferences. Kindly let us know in advance so we can be best prepared for your dinner.
À La Carte
Spring
Starters
Brioche feuilletée with softened Bordier butter
Market lettuce & herbs dressed with white balsamic vinaigrette
Rainbow carrots & carrot top gremolata on a pistachio meringue
White asparagus & snap peas with a spring onion chutney
Hamachi with yuzu olive oil & Calabrian chili coulis
Tuna tartlets with red pepper gelée & avocado
Veal bonbons with sauce verte
Middle Courses
Creste di gallo with basil pesto
Beef cheek mezzaluna with morels & celeriac soubise
Catalana risotto with Scarlet Prawns & ramp purée
Main Courses
Catch of the day with tarragon pistou & beurre blanc
Baby chicken with légumes & jus
Filet mignon with sauce Bordelaise
Rack of lamb ‘à la Provençal’ with sauce Solferino & mushroom purée
Grilled eggplants with allium jus
Desserts
Vanilla St. Honoré
Chocolate tart
Rhubarb tart
Tiramisu
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Vanilla gelato
Rosewater gelato
Bitter chocolate sorbet
Mango & passion fruit sorbet