Our Menu
We do our best to accommodate dietary preferences. Kindly let us know in advance so we can be best prepared for your dinner.
Please note our menu constantly changes based on seasonality.
À La Carte
Sample Menu
Starters
Brioche feuilletée with softened Bordier butter
Veal bonbons with sauce verte
Market lettuce & herbs dressed with white balsamic vinaigrette
Tomatoes with cucamelon & Champagne
Grilled green bean salad with goat cheese en croute
Beef tartare tart with Golden cayannes & perilla
Rockfish tartare with lemon cucumbers
Hamachi with yuzu olive oil & Calabrian chili coulis
Middle Courses
Creste di gallo with basil pesto
Tomato risotto with a stuffed courgette flower
Scallop cappaletti with a Nardello piperade
Main Courses
Swordfish with Thai chillies & tomato saffron jus
Branzino with tarragon pistou and beurre blanc
Baby chicken with market légumes & jus
Filet mignon with a penja pepper sabayon & galce
Rack of lamb ‘à la Provençal’ with sauce Solferino & carrot purée
Desserts
Vanilla St. Honoré
Chocolate tart
Raspberry Cake
Tiramisu
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Brioche gelato
Rosewater gelato
Bitter chocolate sorbet
Mango & passion fruit sorbet