Our Menu
We do our best to accommodate dietary preferences. Kindly let us know in advance so we can be best prepared for your dinner.
Please note our menu constantly changes based on seasonality.
À La Carte
Sample Menu
Starters
Brioche feuilletée with softened Bordier butter
Tuna tartlets with red pepper gelée & avocado
Veal bonbons with sauce verte
Market lettuce & herbs dressed with white balsamic vinaigrette
Roasted & pickled beets with crisp quinoa
Sunchokes with castlefranco & oranges
Hamachi with yuzu olive oil & Calabrian chili coulis
Middle Courses
Creste di gallo with basil pesto
Moliterno mantaletti with sauce Xérès & black truffles
Nettle risotto with morels & peas
Main Courses
Grilled octopus & torpedo onions with sauce l’orange
Branzino with tarragon pistou and beurre blanc
Baby chicken with market légumes & jus
Filet mignon with sauce Bordelaise
Rack of lamb ‘à la Provençal’ with sauce Solferino & pea purée
Desserts
Vanilla St. Honoré
Chocolate tart
Citrus tart
Tiramisu
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Brioche gelato
Rosewater gelato
Bitter chocolate sorbet
Mango & passion fruit sorbet