Our Menu
We do our best to accommodate dietary preferences. Kindly let us know in advance so we can be best prepared for your dinner.
Please note our menu constantly changes based on seasonality.
À La Carte
Sample Menu
Starters
Brioche feuilletée with softened Bordier butter
Veal bonbons with sauce verte
Market lettuce & herbs dressed with white balsamic vinaigrette
Sunchoakes with a permission mostarda
Grilled winged beans with a goat cheese en croute
Beef tartare tart with golden cayannes & mussels
Hamachi with yuzu olive oil & Calabrian chili coulis
Middle Courses
Creste di gallo with basil pesto
California Spiny Lobster with a fennel risotto
Chestnut cappelletti with Époisses & Madeira
Main Courses
John dory & razor clams with preserved Nardello peppers
Branzino with tarragon pistou and beurre blanc
Baby chicken with purple brussels sprouts & jus
Filet mignon with a penja pepper sabayon & galce
Rack of lamb ‘à la Provençal’ with sauce Solferino & carrot purée
Desserts
Vanilla St. Honoré
Chocolate tart
Raspberry Cake
Tiramisu
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Brioche gelato
Rosewater gelato
Bitter chocolate sorbet
Mango & passion fruit sorbet