Our Menu

We do our best to accommodate dietary preferences. Kindly let us know in advance so we can be best prepared for your dinner.

Please note our menu constantly changes based on seasonality.

À La Carte
Sample Menu

Starters

Brioche feuilletée with softened Bordier butter

Tuna tartlets with red pepper gelée & avocado

Veal bonbons with sauce verte

Market lettuce & herbs dressed with white balsamic vinaigrette

Candy cane peppers with ajo blanco & Madeira

Peeled cherry tomatoes with feta & cucamelon

Bay scallops with a canary melon consume & samphire

Mussels dressed in sesame with pear & an eggplant purée

Shallot tart with St. Agur blue

Hamachi with yuzu olive oil & Calabrian chili coulis

Middle Courses

Creste di gallo with basil pesto

Dungeness crab & ricotta cappelletti with tomatoes & fennel

Corn risotto with anise hyssop & garlic blossoms

Main Courses

Branzino with tarragon pistou & beurre blanc

Santa Barbara black cod with sauce vierge

Baby chicken with market légumes & jus

Filet mignon with sauce Bordelaise

Rack of lamb ‘à la Provençal’ with sauce Solferino & pea purée

Ratatouille with Spanish tarragon

Desserts

Vanilla St. Honoré

Chocolate tart

Raspberry tart

Tiramisu

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Brioche gelato

Rosewater gelato

Bitter chocolate sorbet

Mango & passion fruit sorbet